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Restaurant Management

Restaurant manager with culinary staff in a professional kitchen.
book icon Program Description and Degree Requirements (PDF)

The Restaurant Management associate in applied science degree is geared for students who wish to pursue a career in restaurant/hospitality management. The program focuses on food service and lodging management.

Graduates will be prepared for managerial, supervisory or ownership positions which require skills in culinary arts and busi­ness practices.

GRADUATES WILL HAVE KNOWLEDGE IN:

  • The research, design, and preparation of dishes and menus using cooking and baking techniques used in a professional kitchen
  • Researching and preparation of dishes and menus for specific dietary needs and concerns
  • Safety and sanitation laws and regulations
  • Operational procedures of a small to medium-sized restaurant
  • The legal environment and regulations of the food service industry
  • Financial performance of a small to medium-sized restaurant

Alignment of program learning outcomes to courses in the program.

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